Whenever I pull out a package of puff pastry and jar of raspberry jam, I get instantly excited because I know I’m about to whip up these Flaky Raspberry Pastry Twists. They take me right back to cozy weekend breakfasts with friends, where the kitchen is filled with that buttery, fruity aroma and everyone can’t wait to grab a warm, flaky twist straight from the oven. Honestly, these twists have become my go-to for when I want something sweet, impressive, and effortless—all rolled into one delightful bite.
What’s magical about this Flaky Raspberry Pastry Twists Recipe is the way the puff pastry bakes up light and flaky, hugging sweet raspberry jam that’s slightly tart but perfectly balanced. You’ll love the golden, slightly crisp exterior paired with the tender, jammy center. The twists also bring a pop of ruby color and a dusting of confectioner’s sugar that just makes them look as good as they taste. Plus, they come together fast—just a little rolling, spreading, twisting, and voila—your kitchen smells like a bakery in no time.
If you’re new to puff pastry or even just want a reliable treat you can pull off with confidence, you’re in the right place. I’ll walk you through every step so you know exactly when your twists are ready to pop in the oven and how to twist them for that perfect flaky texture. Trust me, once you try this Flaky Raspberry Pastry Twists Recipe, you’ll be making it over and over for family, friends, or just because!
Why This Recipe Shines
- Flavor Harmony: The tartness of raspberry jam perfectly balances the buttery richness of puff pastry for a delightful bite.
- Easy Assembly: No complicated dough-making here—just thaw, roll, spread, twist, and bake.
- Texture Play: Light, flaky layers with a crisp surface and soft, jam-filled inside make each bite irresistible.
- Showstopper Finish: A simple dusting of confectioner’s sugar adds that bakery-touch magic right at home.
Ingredients You’ll Be Working With
Before we get started, it’s helpful to measure out your ingredients precisely so you get that perfect flaky texture and balanced sweetness. The exact amounts are right down in the printable recipe card at the end, but here’s an overview of what you’ll need and why.
- Puff pastry: Your flaky base; thaw fully for easy rolling and perfect layers.
- Raspberry jam: The sweet and tart filling; can swap with other fruit jams or preserves.
- Confectioner’s sugar (optional): For dusting; adds a delicate sweetness and pretty finish.
If you don’t have raspberry jam on hand, don’t fret—apricot, strawberry, or blueberry jam works wonderfully too. Just pick a jam that’s not runny to avoid soggy pastry.
Chef’s Note
You’ll find the complete list of ingredients with exact measurements in the printable recipe card at the bottom of this post.
Tools You’ll Need
- Oven: Essential for baking the twists until golden and flaky.
- Baking sheet: A flat surface to arrange twists evenly without crowding.
- Parchment paper: Keeps the twists from sticking and makes cleanup easy.
- Rolling pin: For gently rolling out puff pastry to the right size without tearing.
- Sharp knife: To cut neat, even strips and create clean twists.
How to Make Flaky Raspberry Pastry Twists Recipe
Ready to get your hands flakey and fruity? Let’s break it down step-by-step so you can nail this Flaky Raspberry Pastry Twists Recipe with ease and confidence.
- Preheat your oven: Set it to 400°F (200°C) so it’s hot and ready when your twists come out of the fridge.
- Prepare baking sheet: Line it with parchment paper to prevent sticking and make cleanup super simple.
- Roll out the pastry: Lightly flour your workspace and gently roll thawed puff pastry into about a 12×16 inch rectangle. Don’t press too hard to keep those layers intact.
- Slice pastry in half: Cut the rectangle into two equal-sized smaller rectangles.
- Spread the jam: Evenly spread ¼ cup of raspberry jam over one rectangle, making sure to reach all the edges for full flavor in every twist.
- Layer the pastry: Place the second pastry rectangle on top of the jam-coated one and press down gently to seal the edges, but don’t squash the layers.
- Cut into strips: Use a sharp knife to slice the stacked pastries into half-inch-wide strips, then cut each strip in half lengthwise for perfect-sized twists.
- Twist & shape: Pinch the ends of each strip and gently twist it into spirals. This shapes the pastry and shows off those flaky layers.
- Chill before baking: Place the twisted pastries on your baking sheet and chill them in the fridge for 15-20 minutes — this step helps keep them flaky and prevents spreading while baking.
- Bake: Pop the chilled twists into your preheated oven and bake for 10-12 minutes, or until they turn a beautiful golden brown and smell irresistible.
- Cool & dust: Let your twists cool on a wire rack to avoid sogginess, then dust with confectioner’s sugar for that lovely finishing touch.
Kitchen Wisdom
- Tip 1: Keep your puff pastry cold before rolling to maintain those signature flaky layers.
- Tip 2: Use a sharp knife or pizza cutter for clean strips that twist easily without tearing.
- Tip 3: Don’t skip chilling the twisted pastries — it’s key to preventing spreading and keeping shape.
- Tip 4: For even baking, space the twists about an inch apart on your baking sheet.
How to Serve
Flavor Boosters
Try a light drizzle of melted white chocolate or a thin spread of lemon glaze on top to add a zesty contrast to the raspberry jam. A sprinkle of toasted sliced almonds or chopped pistachios can also bring a delightful crunch and nutty flavor that pairs beautifully.
Perfect Pairings
Serve these delicious twists with a cup of freshly brewed coffee or a fragrant Earl Grey tea to balance the sweetness. For a brunch spread, pair with creamy yogurt and fresh berries or a simple fruit salad to keep things light.
Presentation Touches
Arrange your Flaky Raspberry Pastry Twists Recipe on a pretty platter and dust with extra confectioner’s sugar just before serving for that inviting bakery look. They’re perfect for gifting too—just stack in a decorative box with parchment paper. For parties, these pastries make great finger foods that your guests will love picking up.
Variations & Easy Swaps
- Use apricot or strawberry jam if raspberry isn’t available.
- Add a sprinkle of cinnamon or cardamom to the jam for a warm spice twist.
- Swap puff pastry for phyllo dough for a crunchier, thinner alternative.
- Try a cream cheese and raspberry combo spread for extra richness.
- Make them vegan by choosing dairy-free puff pastry and plant-based jam.
Make-Ahead, Storage & Reheating
- Prepare twists through shaping, then chill wrapped overnight before baking fresh the next day.
- Store baked twists in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze unbaked twists on a tray, then transfer to a freezer bag; bake from frozen, adding extra 3-4 minutes.
- Reheat baked twists in a 350°F oven for 5-7 minutes to restore crispness (avoid microwave to keep flakiness).
FAQs
- Can I use homemade puff pastry for this recipe? Absolutely! Homemade will add extra flavor, but keep it well chilled for the best results.
- What if my jam is too runny? Use thicker jam or drain off excess liquid to avoid soggy pastry.
- Can I freeze these pastry twists? Yes! Freeze before baking and bake straight from frozen, just add a few extra minutes to baking time.
- How do I know when they’re done? Look for a golden-brown color and a puffed, flaky texture—usually 10-12 minutes in a hot oven.
- Can I make the twists ahead of time? You can shape and chill them overnight, then bake fresh for best texture and flavor.
Flaky Raspberry Pastry Twists Recipe
Delight in these flaky Raspberry Pastry Twists featuring layers of buttery puff pastry filled with sweet raspberry jam. Quick to prepare and perfect for a sweet breakfast or dessert, these twists bake to a golden crisp in just over thirty minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 twists
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Pastry
- 1 package puff pastry, thawed
- ¼ cup raspberry jam or alternative jam of choice
Topping
- Confectioner’s sugar, optional, for dusting
Instructions
- Prepare Work Surface: Sprinkle flour on your work surface and roll out the thawed puff pastry into a large rectangle about 12×16 inches to create an even base for the jam.
- Cut Pastry: Slice the pastry in half lengthwise to create two equal rectangles.
- Spread Jam: Evenly spread ¼ cup of raspberry jam over one of the rectangles, ensuring coverage reaches the edges for full flavor in every bite.
- Seal Layers: Place the second pastry rectangle on top of the jam-covered one and gently press down to seal the edges and layers together.
- Cut Strips: Using a sharp knife, cut the stacked pastry into half-inch-wide strips, then cut each strip in half lengthwise for manageable twist sizes.
- Form Twists: Pinch the ends of each strip and twist them into spirals, creating the signature twisted shape of the pastry.
- Chill Pastries: Place the twisted pastries on a baking sheet lined with parchment paper and chill in the refrigerator for 15-20 minutes to firm up before baking.
- Bake: Preheat the oven to 400°F and bake the chilled twists for 10-12 minutes until they turn golden brown and flaky.
- Cool and Serve: Allow the twists to cool on a wire rack, then optionally dust with confectioner’s sugar before serving for a sweet finishing touch.
Notes
- These Raspberry Pastry Twists are best enjoyed fresh for maximum flakiness and flavor.
- You can store the twists for several days in an airtight container, but they may lose some crispness over time.
- Feel free to substitute raspberry jam with any fruit jam or preserves of your choice.
- Use confectioner’s sugar sparingly for a subtle sweetness and an elegant look.
