Pepperoni Rolls with Mozzarella and Italian Seasoning Recipe
These easy Pepperoni Rolls feature fluffy, tender bread dough filled with melted mozzarella cheese and savory pepperoni slices, seasoned with Italian herbs. Perfect as a snack or appetizer, they bake quickly to golden perfection and can be enjoyed with your favorite marinara or pizza sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
Dough and Filling
- 16 ounces frozen bread dough, thawed (according to package directions)
- 16 slices pepperoni (divided use)
- 4 slices mozzarella cheese, cut into 4ths (divided use)
- ½ teaspoon Italian seasoning (divided use)
Egg Wash
- 1 large egg, well beaten
- Splash of water
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 400°F (204°C). Line a large sheet tray with parchment paper and set aside to prevent sticking and facilitate cleanup.
- Divide Dough: Place the thawed bread dough on a clean work surface and cut it into 8 equal portions for even-sized rolls.
- Flatten Dough: Using your hands, flatten each piece of dough to approximately a 4×4-inch square, preparing them for filling.
- Add Pepperoni: Place 2 slices of pepperoni in the center of each flattened dough square. You may add more pepperoni if desired for a meatier filling.
- Add Cheese and Seasoning: Top the pepperoni with 2 slices of the cut mozzarella cheese, then sprinkle each with a portion of the Italian seasoning to enhance flavor.
- Roll and Seal: Fold the two outer edges over the filling, then roll tightly while pinching seams to seal the rolls securely and prevent filling leakage during baking.
- Arrange on Tray: Place each roll seam-side down on the prepared parchment-lined sheet tray, spacing them apart so they do not touch as they bake.
- Apply Egg Wash: In a small bowl, whisk together 1 large beaten egg with a splash of water. Lightly brush the exposed surface of each roll with the egg wash to achieve a golden brown finish.
- Bake: Bake the rolls in the preheated oven for 10-12 minutes, or until they turn golden brown and the dough is cooked through.
- Cool and Serve: Let the rolls cool on the tray for about 5 minutes before serving. Enjoy warm, ideally with pizza or marinara sauce as a delicious dipping accompaniment.
Notes
- Thaw frozen bread dough completely according to package instructions before using for best texture.
- Adjust the amount of pepperoni or cheese to your preference for a heartier or lighter filling.
- Italian seasoning can be substituted with dried oregano or basil if unavailable.
- For a shinier crust, ensure egg wash is evenly applied before baking.
- Serve with warm marinara or pizza sauce for dipping to enhance the flavor experience.
- These rolls are best enjoyed fresh but can be reheated in a toaster oven or conventional oven for crispy results.