Refreshing Mojito Cocktail Recipe
The Mojito is the world’s most refreshing cocktail, perfect for hot summer days or any time you crave a fresh, minty flavor. This classic Cuban cocktail combines fresh lime juice, homemade sugar syrup, white rum, and bubbly club soda, all enhanced by aromatic mint leaves. It’s simple to make, delightfully crisp, and endlessly satisfying.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: No-Cook
- Cuisine: Cuban
Ingredients
Main Ingredients
- 30ml / 1 oz fresh lime juice
- 30ml / 1 oz sugar syrup (homemade)
- 10 fresh mint leaves
- 60ml / 2 oz white rum (e.g., Bacardi)
- 1/2 cup (125ml) club soda / soda water
Garnishes
- Lime wedges or slices
- Mint sprigs
Instructions
- Mix Liquids and Mint: Place lime juice, white rum, and sugar syrup into a tall glass. Use a muddler to gently bruise the mint leaves to release their flavor into the mixture.
- Add Ice and Soda: Fill the glass with ice cubes. Pour over the soda water to top off the drink, then stir gently to combine all ingredients thoroughly.
- Garnish and Serve: Garnish with lime slices and a sprig of mint. Serve immediately for the freshest taste.
Notes
- Sugar syrup is made by dissolving equal parts sugar and water over heat; it dissolves better in cocktails than granulated sugar.
- Any white rum will work, but Bacardi is a popular choice.
- Use club soda or soda water, not sparkling mineral water, to avoid altering the drink’s flavor.
- A muddler or pestle is used to crush mint leaves and release their flavor; if unavailable, crush the mint leaves in your hand before adding.
- Avoid muddling lime wedges to prevent bitterness; measuring fresh lime juice is better for consistent flavor.
- Nutrition values are per serving.
Find it online: https://recipepact.com/refreshing-mojito-cocktail-recipe/