Sweet Potato Casserole with Pecan Streusel Recipe
Sweet Potato Casserole is a classic American side dish perfect for holiday gatherings or cozy family dinners. This recipe features creamy mashed sweet potatoes blended with brown sugar, vanilla, and eggs, topped with a crunchy pecan streusel. It offers a delightful combination of sweet and savory flavors that add warmth and comfort to any table. Easy to prepare and baked to golden perfection, this casserole is sure to impress guests and become a holiday favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Sweet Potato Mixture
- 4 large sweet potatoes
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter, melted
Streusel Topping
- 1 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
Instructions
- Cook the Sweet Potatoes: Cook the sweet potatoes until they are soft by boiling, baking, or steaming. Once cooked, peel and mash them thoroughly.
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly spray a 2-quart baking dish with nonstick cooking spray to prevent sticking.
- Mix the Sweet Potato Base: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, kosher salt, vanilla extract, eggs, and melted butter. Beat the mixture until it is fluffy and well-blended.
- Bake the Sweet Potato Mixture: Pour the sweet potato mixture into the prepared baking dish and bake for 25 minutes to set the base layer.
- Prepare the Streusel Topping: While the base is baking, mix together the light brown sugar, all-purpose flour, chopped pecans, and melted butter in a small bowl until crumbly to form the streusel topping.
- Add Topping and Final Bake: Remove the casserole from the oven and evenly sprinkle the streusel topping over it. Return to the oven and bake for an additional 10 to 15 minutes until the topping is golden brown and crisp.
Notes
- You can cook the sweet potatoes ahead of time to speed up the assembly process.
- For a vegan version, substitute eggs with flax eggs and use dairy-free butter.
- Use fresh pecans for the best flavor and crunch.
- This casserole can be prepared a day in advance; store covered in the refrigerator and bake before serving.
