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Greek Yogurt Bagels: Easy 5-Ingredient Recipe

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4.5 from 54 reviews

This easy and healthy Greek Yogurt Bagels recipe uses just five simple ingredients to create soft, chewy bagels perfect for breakfast or snack time. Made with Greek yogurt and self-rising flour, these bagels are quick to prepare and bake, offering a delicious homemade alternative to store-bought options.

Ingredients

For the Bagel Dough

  • 2 cups self-rising flour (or substitute with 2 cups all-purpose flour + 1 tbsp baking powder)
  • 1 cup Greek yogurt (plain, can substitute with regular yogurt)
  • 1 tbsp honey (or brown sugar/agave syrup)
  • 1 large egg (or a flax egg for vegan option)
  • 1 tsp salt (sea salt or kosher salt)

Optional Toppings

  • Herbs (e.g., garlic powder, chopped fresh herbs)
  • Everything seasoning (sprinkle before baking)
  • Shredded cheese (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Mix Dry Ingredients: In a spacious mixing bowl, thoroughly combine the self-rising flour and salt to ensure even seasoning and rising.
  3. Add Wet Ingredients: Gently add Greek yogurt, honey, and the egg to the dry mixture. Stir carefully until a slightly sticky dough forms, ensuring all ingredients are well incorporated.
  4. Knead Dough: Lightly flour your countertop and turn the dough out onto it. Knead gently for about 1 minute until the dough becomes smooth and elastic, which helps develop structure in the bagels.
  5. Shape Bagels: Divide the dough into four equal portions. Roll each piece into a ball, then poke a hole through the center to form the traditional bagel shape.
  6. Bake Bagels: Place the shaped bagels on the prepared baking sheet and bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Notes

  • Store bagels in an airtight container at room temperature for up to 3 days to maintain freshness.
  • For longer storage, freeze the bagels and thaw before eating.
  • Feel free to customize with toppings like herbs, everything seasoning, or cheese to add extra flavor.
  • Substitute ingredients as needed for dietary preferences (e.g., flax egg for vegan).

Find it online: https://recipepact.com/greek-yogurt-bagels-easy-5-ingredient-recipe/